There’s nothing better than coming home to the smell of dinner already cooked. This cozy Pepper Steak always comes out tender and amazing, it's also perfect for serving over some rice, or noodles. Plus, it helps me with any Chinese food cravings I may be having.
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Pepper steak is a timeless comfort dish, and making it in the crockpot brings out the rich flavors while keeping things super easy. The slow-cooked beef becomes tender and juicy, perfectly soaking up the savory sauce and peppery kick. It’s a cozy, home-cooked meal that feels special without a lot of effort.
This recipe is perfect for busy evenings when you still want something hearty and satisfying. Toss your ingredients in the crockpot in the morning, and by dinner time you’ll have a warm, flavorful meal waiting for you. Pair it with rice, mashed potatoes, or even noodles for a complete, comforting dinner that feels like it came from a restaurant.
One of the best things about crockpot pepper steak is how flexible it is. Add extra bell peppers for color and crunch, toss in mushrooms, or tweak the sauce to your taste. It’s a recipe that encourages creativity while still delivering that cozy, satisfying flavor you know and love.
Recipe
| Ingredient | Amount |
|---|---|
| Beef Sirloin | 2 pounds, cut into strips |
| Onion | 1 large onion, sliced |
| Bell Peppers | 3 large peppers, sliced thick |
| Garlic Cloves | 4 cloves, minced |
| Beef Broth | 3/4 Cup |
| Soy Sauce | 1/4 Cup |
| Worcestershire Sauce | 2 teaspoons |
| Honey | 2 tablespoons |
| Ground Ginger | 1 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Corn Starch | 2 tablespoons |
| Beef Bouillon Cubes | 3 cubes |
- Combine ingredients (except meat and veggies) in crockpot, mix well.
- Place beef strips into the sauce.
- Add onions, garlic, and peppers on top.
- Cook on LOW for 6 hours or HIGH for 3 hours.
- Serve with rice or noodles.
- For crunchier peppers, add peppers in the final 30 minutes of cooking.
Final Thoughts
This crockpot pepper steak is tender, flavorful, and perfect for a comforting weeknight dinner. Serve it over rice or noodles, and enjoy a cozy meal that’s full of flavor with minimal effort.
If you try this recipe, I’d love to hear how it turns out!
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