Bring some cozy holiday magic to your kitchen with these soft, chewy snickerdoodles! Cinnamon, sugar, and a little butter make these cookies irresistible — perfect for gifting, holiday parties, or a comforting treat with a cup of cocoa.
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Snickerdoodle cookies are a favorite of my husband’s, and I spent forever hunting down cream of tartar just so I could make them at home. Snickerdoodles are that little twist on a classic sugar cookie that I think we all need in our lives. Unlike sugar cookies, which can sometimes fall short on sweetness without extra sugar or frosting, snickerdoodles hit that perfect balance every time. And let’s be honest, not having to frost these cookies is a huge bonus in my book (I’m terrible at decorating!).
Snickerdoodles aren’t just tasty, they’re comforting, nostalgic, and perfect for this time of year. The warm cinnamon-sugar coating makes every bite feel like a hug, and the soft, chewy texture keeps you coming back for more. I love making a batch in December, especially when the kitchen smells like sugar and cinnamon. It makes the house feel and smell so festive.
These cookies are also incredibly versatile. You can enjoy them with a cup of hot cocoa, package them up as gifts for friends and family, or even leave a few out for Santa on Christmas Eve. They’re simple enough to make with the kids, too, and everyone loves rolling the dough in that sweet cinnamon-sugar mixture.
Recipe
| Ingredient | Amount |
|---|---|
| Unsalted butter, softened | 1 cup (2 sticks) |
| Granulated sugar | 1 1/2 cups |
| Large eggs | 2 |
| All-purpose flour | 2 3/4 cups |
| Cream of tartar | 2 tsp |
| Baking soda | 1 tsp |
| Salt | 1/4 tsp |
| Ground cinnamon | 2 tsp |
| Sugar (for rolling) | 2 tbsp |
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time until smooth.
- Combine flour, cream of tartar, baking soda, and salt. Gradually mix into wet ingredients.
- Roll dough into 1-inch balls, then coat in cinnamon-sugar mixture.
- Bake 8–10 minutes until edges are set but centers remain soft.
- Cool on a wire rack before serving.
- For extra soft cookies, slightly underbake by 1-2 minutes.
- Add coarse sugar on top before baking for a festive sparkle.
- Freeze unbaked dough balls for fresh cookies later in the season.
These snickerdoodles are sure to become a holiday favorite! Don’t forget to pin this recipe for later, and share it with friends who love cozy Christmas treats.
If you try this recipe, let me know what you thought in the comments!
✨ LITTLE SHOP HERE ✨
Here are a few of my favorite baking essentials that make holiday cookie baking a breeze!
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